Homemade Beef Jerky
Mar 01, · Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for hours. After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a °F - °F preheated oven. Jan 26, · Instructions. A lot of beef cuts come with a fat cap. Trim the fat off and cut the meat into manageable pieces that will be easy to slice. Then put the meat in a When the meat is firm, .
You do not need a dehydrator to make this easy and flavorful oven beef jerky recipe at home. It can be dried in a conventional oven in your own kitchen. However, if you happen to own a dehydrator, you certainly can use this marinade on beef dried using that device. Be sure hands, work surfaces, and equipment are clean.
Wrap the beef in plastic wrap and freeze 30 to 60 minutes until firm, but not rock-hard. This makes it easier to slice evenly. Using a sharp knife, trim off and discard any visible fat. As an option, you can flatten them lightly with a rolling pin to assure uniform thickness and more hkw dehydration. Place liquid smoke, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and cayenne pepper in a large zip-top freezer bag; seal and squish to combine.
Place tl strips in the marinade, re-seal, and toss to coat. Open bag, squeeze out all the air, seal, and refrigerate for 12 hours or overnight.
Heat oven to F. Place a baking rack in a jellyroll pan and set aside. Drain meat strips from marinade and pat very dry with paper towels. Arrange beef strips on the baking rack set in the jellyroll pan in a single layer with room in between for air circulation. Bake for about 4 hours, or until the jerky is dry to the how to use web camera on laptop, can be bent, but not break.
Check the jerky how to keep lunch warm for hours since drying times will vary due beeef oven differences the process might take as long as 12 hours.
Remove from the oven and raise the temperature to F. Arrange the strips on a clean baking sheet fitted with a clean rack so they are close together but not touching or overlapping. Bake for an additional 10 minutes. Remove bewf the oven and pat dry with paper towels to remove any remaining moisture or oil.
Cool to room temperature. To store, pack the jerky in food grade containers with tight fitting lids. Vacuum sealing is a good option, if possible. Store the containers at room temperature for up to 2 weeks.
For longer storage, refrigerate for jeroy to 3 months or freeze for up to 6 months. Serve and enjoy! Recipe Tags:. Actively scan device characteristics for identification.
Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners ocen. Prep: 15 mins.
Makf 4 hrs 10 mins. Marinating Time:: 12 ovrn. Total: 16 hrs 25 mins. Servings: 8 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Gather the ingredients. Tip Another great way geef create the marinade is to combine the liquid smoke, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and cayenne pepper in a jar first, shake to mix, and pour into a zip-top freezer bag.
Recipe Tags: beef appetizer beef jerky snack american. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! What kills the herpes virus on contact for your rating! Show Beeef Recipe. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.
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?? Choosing and slicing the meat
Mar 23, · The key to successful oven jerky is low oven temperatures. It your oven will go as low as degrees F, that's a good temperature for your jerky. If not, or degrees will work. Your cook time will depend on how chewy you want your jerky to be and the thickness of your cut of your homemade beef jerky.
Last Updated: March 29, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 19, times. Learn more Drying out your meat to create jerky is an ancient cooking process that increases the shelf-life of the meat and adds a delicious and unique flavor and texture to your steak.
While most people typically purchase their beef jerky at the store, you can also make it in your oven. To create beef jerky, you'll have to marinate the meat first, then cook the beef for a long time at a low temperature. If you follow the correct steps and use the right ingredients, you can create your very own homemade beef jerky in no time! Before you make beef jerky in the oven, start by trimming the fat off the steak so it isn't chewy, then cover it in plastic wrap and set it in the freezer for 2 hours.
Place the strips in a covered dish along with the marinade and let the meat soak in the refrigerator for up to 12 hours. Then, remove the meat, place it onto a baking sheet, and cook it for 3 to 8 hours in the oven at degrees Fahrenheit. For more tips on making beef jerky in the oven, like how to make your own marinade, keep reading! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers.
Fat will make your jerky overly chewy and will cause the jerky to spoil faster. Remove as much of the fat as you can before moving onto the next step.
Place the meat in a freezer for two hours. Wrap the meat in plastic wrap first, then place it in your freezer. A partially frozen steak will be easier to cut than a non-frozen steak. Lay the meat out on a cutting board and start to cut thin strips of meat from the steak with a chef's knife. Each slice of meat should be anywhere from 4 to 6 inches 10 to 15 cm long. Try to slice the meat so each piece is a uniform size.
Part 2 of Pour the liquid ingredients to a cooking dish. Pour the half cup Mix the liquids together until they are well incorporated. Add the dry ingredients to the mixture. Use a spoon or a fork to mix all of the ingredients together until they are well incorporated.
Place the strips of meat into your marinade and cover it. Place the beef into the marinade and mix the pieces around so that they get covered in the mixture. Cover the top of the cooking dish with plastic wrap or an airtight lid.
Place the steak in the refrigerator for up to 12 hours. As the meat sits in the refrigerator, it will start to soak up the marinade and impart the flavors from the spices and soy sauce mixture into your jerky.
The longer that you soak the meat in the marinade, the more flavorful your jerky will be. Part 3 of Remove the meat from the marinade and dry it off with paper towels. Remove the bowl or the cooking dish from the refrigerator and lay the slices of meat onto a paper towel. Use more paper towels to blot over the surface of the meat and remove as much moisture as you can. Leave the meat out for an hour so it can warm up to room temperature.
Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on. If your oven doesn't go that low in temperature, set it to as low as your oven will go.
Put the beef into the oven and cook it for hours. Check the jerky after three hours have passed. The longer that you keep the jerky in the oven, the drier it will become. Did you make this recipe? Leave a review. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to.