Instant Pot Gajar Halwa
Preparation In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. 5/5(). Apr 20, · Step by step instructions to make gajar halwa. Sauteeing in Instant Pot or Stovetop. Add ghee to the steel insert of the Instant Pot and press the Saute function. Press the Adjust button to Total Time: 30 mins.
Home » Instant Pot Recipes. Warm, rich and absolutely delicious Gajar Halwa is flavored with cardamom, milk powder and garnished with nuts and raisins to make an indulgent dessert. I have very high expectation of Gajar Halwa Indian carrot pudding. And my mom made the absolute best gajar halwa ever! So, I am spoiled when it comes to this dessert. It was like a winter ritual, as soon as those bright red carrots would start appearing in the market, we all would beg mom to make halwa. It was quite an elaborate process, first of all the halwa was made for around 10 to 15 people at my home.
So there was a lot of grating and chopping. And then mom cooked it for hours in the milk. The slow cooking was what gave the halwa such a rice taste.
I can almost taste it as I type this! If you have never tasted gajar halwa made in Delhi during winters, then you have been missing out! One thing I have finally accepted is that no matter how much I try, I can never re-create the same the gajar halwa that my mom made.
The biggest reason is that we do not get those beautiful sweet red carrots which are used to make this dessert in Delhi. The orange carrots that we get here, they taste so different in halwa. So now I have given up and made peace with orange carrots to make halwa. This Instant Pot Gajar Halwa is my favorite way to make this carrot pudding at home. This recipe was supposed to be in my cookbook and I tested it couple of times too. But I was not happy with the results I think it had to do with my super high expectations as I mentioned above.
Finally after playing around few times, I am happy to share a version of halwa that I love. And trust me when I say this- it is very good!
Take this from a girl who grew up eating bowls and bowls of gajar ka halwa every winter! Start off by pressure cooking the carrots with milk. This is the step that my mom did on stove top. She cooked carrots with milk on stove top until all of the milk was absorbed.
The roasting of carrots with ghee was done after that. I have followed exactly the same steps but used my Instant Pot for what game system is pokemon black and white for Once you have pressure cooked the carrots, add in the sugar and roast until all the liquid evaporates.
Then comes the most important part, add ghee and roast the carrots for good 8 to 10 minutes. I know it might seem like a lot but trust me, you will end up with the most amazing halwa. Have patience, the end result will be worth it! I have done that so many times! I understand we all have those lazy days where we just want to put the carrots in the food processor and be done with it. But you hand grate it and see the difference in texture. Mawa is dried milk solids and is often added to gajar halwa.
I added some dried milk powder in mine and I highly recommend it. Ghee imparts wonderful flavor to the halwa.
Roast the carrots with ghee at the end: This is important and my mom always did it. Roasting with ghee gives the halwa such a nice flavor. You must not skip this! Always serve it warm: Since we use ghee in the halwa, it all solidifies as it cools down. Microwave works best here! Grate the carrots and set them aside.
I highly recommend grating the carrot by hands and not use a food processor for the halwa. Once it displays hot, add 1 tablespoon 15 ml of ghee to it. Add the cashews and raisins to the pot and fry for a minute until they turn golden brown in color. Remove the cashews and raisin from the pot. So after adding the sugar you will need to stir for around 7 minutes in total. Be patient, it takes a little time but is worth it. You will notice the color of the halwa changing to a darker shade of orange.
This roasting is important for the flavor and color. This was my first time making Gajar Halwa — and oh wow! Turned out really good! Thanks Manali for such delicious recipes!! Manali, Wonderful recipe!! The Halwa turned out awesome. Thank you so much. It turned out great! Also, I bought your cookbook n tried vegetable khichadi n kheer. Both turned out great. It seems most recipes from the book can be kept as is even for 3 qt.
And thanks for buying my cookbook, I how to make gajar halwa so glad you are liking the recipes! Yes the recipes can work as such for 3qt, no need to change anything!
Make sure your lid and ring is completely clean and dry before pressure cooking. If you still face the problem, you pressure cook with water and add the milk later. Amazing and so much easier than on the how to make a sports banner top. Aah, that gajar halwa looks perfect. Turned out excellent! Thank you Manali! Your email address will not be published.
Skip to content. Instant Pot Gajar Halwa. Delicious Gajar Halwa made in the Instant Pot! This Indian carrot pudding is flavored with ghee, cardamom, nuts and raisins! Print Recipe Pin Recipe. Follow me on YouTube! Subscribe to my channel and never miss my video again. Prep Time 15 mins.
Cook Time 30 mins. Total Time 45 mins. Course Dessert. Cuisine Indian. Servings 4. Calories kcal. It's important for the texture. Press the saute button on your Instant Pot.
To the pot now add the grated carrots. Saute what uses water to remove smoke from burning coal carrots how to install a satellite dish on a pole 2 minutes. Then add whole milk, stir and and close the pot with its lid.
Let the pressure release naturally for 2 minutes and then do a quick pressure release by manually moving the pressure valve from the sealing to venting position. Open the pot and give the halwa a stir.
And then press the saute button and add in the sugar. Keep stirring, after 3 minutes of stirring the sugar, add the milk powder. You may also use mawa dried milk solids or almond meal in place of the milk powder. Continue to stir for 4 more minutes until the liquid dries out. Then add the remaining 1.
Continue to roast the carrots on saute mode with the ghee for around 8 to 9 minutes. Then add the cardamom powder and mix. Stir in the fried cashews and raisins back into the pot.
How to Make Gajar Ka Halwa
Nov 25, · How To Make Gajar Ka Halwa Step By Step With Photos: Firstly, grate 2 kg of Delhi carrots (red carrots) with the help of a food processor or manual grater. When all carrots are grated then add all grated carrots and 1kg full fat milk in the heavy bottom kadhai. Stir it in small intervals for minutes on medium datingescortusa.come: Indian. Jun 05, · how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ? cup ghee and fry 10 cashew, 10 almonds. fry . Oct 21, · Press the saute button on your Instant Pot. Once it displays hot, add 1 tablespoon (15 ml) of ghee to it. Add the cashews and raisins to the pot and fry for a minute until they turn golden brown .
Carrot halwa recipe — Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
In North India it is made with Delhi gajar red carrots. Here in Singapore we do get the fresh Delhi gajar in few Indian stores during the season. Whenever I find them I never fail to buy as they are much more flavorful than the regular ones. Traditionally carrot halwa was made only with full fat milk and no processed ingredients like condensed milk, evaporated milk or khoya was used. Wash grams half kg carrots thoroughly under running water.
Peel and fine grate them. A food processor quickens the process of grating. So if you own one, you can use it. Make sure you use a heavy bottom large pot or pan for this recipe as it helps to prevent the halwa from sticking to the bottom and burning.
However a pressure cooker too works well. On a low heat, roast 10 pistachios, 5 to 6 almonds and 5 cashew nuts until crunchy. Remove them to a chopping board, cool and chop them. OR Alternately chop the nuts first and fry them in one tablespoon ghee until golden and crunchy. Set aside. If you prefer to use raisins, you may fry them in ghee until plump. Add grated carrots.
Optional — If using regular carrots and not delhi gajar red carrots then you can saute the carrots in ghee until a nice aroma comes out then pour milk. Stir and cook on a medium flame. Keep stirring to prevent burning at the bottom. But I suggest consistently keep checking otherwise the halwa will stick at the bottom. You will have be cautious always towards the end. Especially when the milk has almost evaporated. Sugar melts and carrot halwa turns gooey once again.
Stir and cook. When the moisture is half evaporated, add 1 tablespoon ghee and stir well. Stir and cook until the halwa thickens. Just before you finish off, add half teaspoon cardamom powder. This method comes handy when you want to make this dessert for an occasion as it is quick to make.
Using condensed milk cuts down half the cooking time and the resulting halwa is much richer, flavorful and delicious. To make this, you can use Delhi gajar or the regular carrots. When I made this I used the regular carrots as Delhi gajar is seasonal and is not available in Singapore throughout the year. Wash and peel young grams carrots well. Grate them either using a food processor or hand grater. Use the fine grater if you have a food processer. Fry them until lightly golden.
Then add 2 tablespoons raisins. When they become plump, remove to a plate. Mix well and continue to cook on a medium heat. You will see the carrots begin to release moisture. Adding 1 to 2 tablespoons of ghee enhances the aroma and taste. You can also add more if you like. This method also takes much less time than the traditional version since the amount of milk used is lesser.
Ensure gajar is grated with a medium fine grater. Then add carrots and milk. Cook on a low heat stirring well until carrot turns tender. If the milk evaporates and the carrot are not soft then cover and cook on a lowest heat for few minutes. Then add khoya and sugar. Mix and continue to cook. The entire mixture turns gooey. Let it cook until gajar ka halwa thickens.
I have been using instant pot for quite some time for all my cooking. Instant pot needs lesser liquids to cook the foods so I use only a cup of milk for grams of carrot. I have included the instructions below for IP. Related Recipes. For best results follow the step-by-step photos above the recipe card.
Alternative quantities provided in the recipe card are for 1x only, original recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes. Read more.. But boy did I stand for an hour waiting for the milk to evaporate. Use condensed milk. Great Recipe! Can you pls give me the measurements for 2 kg carrots?
Hi Ashin, You have to 4x the recipe. Thank you so much for this easy and wonderful recipe! I also like the pan that you used in this recipe, would you be able to share the brand name and what kind of pan is it. I love making Indian food and made this recipe today using coconut milk and honey. Thank you so much. This is a light and delicious carrot halwa.
The only thing I did differently was to saute the carrots in ghee as shown in the video. It was a complete success, my family loved it. Thank you. Hey swasthi i followed your recipe for Gajar ka Halwa, very simple steps and perfect measurements…and too quick …thank you very much.
Have never tried carrot halwa before so thanks for the recipe. Will be making again! Very tasty recipe with simple ingredients! Thankyou Swasthi :. I followed the instructions for instapot recipe. Easy, quick and very tasty. Thank-You for helping us. Very helpful simle and easy. Swasthi i am 84 and when i had to prepared my food i had not much experience and no body to guide me. I hoped i will get some guidance. I went through ur recipes and found them simple and easy and it helped me a lot and gave me self confidence.
Hello Gupta ji, You are welcome! I really appreciate your comment. So happy to know the recipe helped. Hope you are doing well. Easy and very tasty? Beautiful recipe! Very helpful! I have only made gajar halwa traditionally before; this was my first attempt using milk powder.
It turned out great!