How to Freeze and Bake an Apple Pie
Sep 15, · Stir in 1/4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every apples. 3. Transfer mixture to quart-sized freezer bags, cups of apple pie filling per bag. 4. Label the bag and freeze it for up to a year. Sep 26, · Learn how to make Apple Pie Filling (for one 9" pie) that can be made ahead, is freezer-friendly, and bakes the BEST apple pies and dessert recipes. And, this pie filling recipe helps prevent soggy pie crusts, because it has a secret to thicken the pie filling. And nooooo one wants a soggy apple pie! ??.
Your freezer, of course! We'll give you the best tips and tricks for making any occasion easier. We break down all the steps so you know how to freeze apple pie and how to bake a frozen apple pie, so you can get back to family time. How to Freeze and Bake an Apple Pie. Kitchen Tested. Prep 25 min Total 1 hr 40 min Ingredients 8 Servings 8. By Jocelyn Delk Adams.
Make with. Ingredients Crust 1. Filling 6. Steps Hide Images. Place 1 pie crust in 9-inch disposable foil or metal pie plate do not use glass. Press crust firmly against side and bottom of pie plate. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; ple. Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven.
Do not thaw pie because no one wants a soggy pie. Bake 25 minutes. Expert Tips. What does tardis mean in latin the baking instructions in permanent marker on the freezer mqke before placing your pie in the freezer for a quick cheat-sheet on how to bake this tasty pie!
Add a cookie sheet under the pie plate as it bakes to catch any drips. If your crust begins to brown too much during baking, cover the top with foil and continue to bake until the fredze are cooked through. Carbohydrate Choice 4. We Also Love. Cinnamon-Apple Crostata. How to bind papers together Roll Dutch Apple Pie.
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Why This Recipe Works...
Sep 28, · In a large pot, combine both sugars, corn starch, cinnamon, salt, nutmeg, and water. Bring to a boil while whisking over medium-high heat and let boil 2 minutes until thick and bubbly. Stir in apple slices and cover. Reduce heat to low and let simmer 10 minutes or until apples begin to soften. Apr 12, · Homemade Apple Pie Filling with an exquisite buttery flavour that's freezer friendly and easy to make. This will be your go-to filling for all those beautiful pies, tarts, or even ice cream toppings. This will be your go-to filling for all those beautiful pies, tarts, or even ice cream toppings.
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil.
Boil for 2 minutes, stirring constantly. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes. All Rights Reserved. Apple Pie Filling.
Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Apple Pie Filling Watch. Apple Pie Filling Jessica Martin. Apple Pie Filling Susan Voth. Apple Pie Filling renee. Apple Pie Filling Molly. Recipe Summary. Nutrition Info.
Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Seal and freeze. Can be stored for up to 12 months.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Vicky Gunkel. Rating: 5 stars. I love this recipe! I went to an apple orchard and got jonathan apples and scaled back on the water called for to 5 cups and increased my apples to 24 cups as orchard apples tend to be juicier.
I found this out by trial as my first batch came out a little heavy on the sauce and light on apple pieces. By doing this, my apple pie cut into neat pieces when it cooled without all that sauce oozing out onto the pan between slices.
This was a 5 star winner on taste, texture, appearance, how it made my house smell, how much my kids loved it, althought they hated peeling all those apples. A definate recipe to use over and over and over Read More. Thumb Up Helpful. Rating: 3 stars. I used 7 cups and was still too much. Reviews: Most Helpful. Vicky Gunkel. This makes the best apple pie filling ever. I cut the water back to 8 cups and increased the cinnamon and added more nutmeg. I have made pies both from the fresh mixture and frozen mixtures.
I always make it with an oatmeal brown sugar crumb topping different every time, just mix brown sugar, oats, butter, cinnamon, nutmeg and a little flour to help hold it together until it feels right and have rave reviews. Karla Harden Dishun. Rating: 4 stars.
I also reduce the water, but by almost 3 cups. I make the recipe as a double batch in a 20 QT pot, so the fresh-from-the-orchard key point apples always make a lot of their own juice. I have found that 1 cup of apple equates closely to 1 apple, so it makes measuring them less tedious. Dee D. We kept original recipe to make apple topping every year new addition to our cupboard so we were very happy. Our biggest mistake was not beginning the minute cooking period immediately after apples were added to sauce we overcooked.
That first attempt began our new tradition of apple topping! I am a professional baker and am always looking for new formulas. I found this to be very easy to follow and easy to prepare. I followed the formula for the amount of apples and it didn't look like enough, so I added cups more apples. After the mixture cooled, I filled the pie crust and baked, the shop smelled so good. Based on other reviews about how it made a scanty 5 pies, I increased the recipe to make 64 servings.
So glad I did I also decreased the sugar by a cup and slightly increased the cornstarch because there is nothing I hate more than a watery pie! Everything smelled and tasted delicious. I lined 6 foil pie plates with saran wrap, then portioned out the filling. Into the freezer they go, then when frozen I'll pop them out, wrap them up and when its time to bake I can place the pre-formed filling in the crust and bake.
The foil plates are slightly smaller than a traditional pie plate, so the fit is perfect. Melanie C. I have an apple tree in the backyard and had heard you could freeze apple pie filling but never had a recipe.
When I saw this recipe it was perfect timing. I took the advice of others and reduced the water to 6 cups water to 12 cups apples. In a peach filling recipe on the website, they suggested to freeze the peaches in a foil lined pie plate with foil on top. When it froze, remove it from the plate. Cook in oven at degrees on the bottom rack then lower the temperature. I tried this with this apple pie filling and it was marvelous. I look forward to another apple pie this holiday.
Thanks for the recipe. This is a wonderful recipe in the fall when apples are so plentiful. This year I made this recipe a few times and I have a freezer full of wonderful pie filling to use all year long.
Makes a great pie! And since the apples are already cooked the crust doesn't get overcooked waiting for the apples to cook down. I will keep this recipe forever! So great! Thanks Terri! More Reviews. All Reviews for Apple Pie Filling. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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